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Zoe's Ghana Kitchen by Zoe Adjonyoh

Zoe's Ghana Kitchen by Zoe Adjonyoh

SKU: 9780316335034

Celebrated cook and writer Zoe Adjonyoh passionately believes we are on the cusp of an African food revolution. First published to widespread acclaim in the United Kingdom, Zoe’s Ghana Kitchen began as a pop-up restaurant in London featuring dishes such as Pan-Roasted Cod with Grains of Paradise, Nkruma (Okra) Tempura, Cubeb-Spiced Shortbread, and Coconut and Cassava Cake. Soon those dishes evolved into this tempting and celebratory cookbook, newly revised and updated for American cooks.


Join Zoe as she shares the beauty of Ghana’s markets, culture, and cuisine, and tells the evocative story of using these tastes and food traditions to navigate her own identity. Whether you are familiar with the delights of Ghanaian cuisine or new to the bold flavors of West Africa, this book contains inspiration for extraordinary home cooking, in dishes such as:


Simple Fried Plantains

Red Red Stew

Red Snapper and Yam Croquettes

Bofrot Doughnuts

Nkatsenkwan (Peanut Butter Stew with Lamb)

Jollof Fried Chicken

Ghana-fied Caesar Salad

and more

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