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Resilient Kitchens by Philip Gleissner
Meal by Blue Delliquanti & Soleil Ho
Norteña Authentic Family Recipes from the North of Mexico by Karla Zazueta
My Cambodia: A Khmer Cookbook by Nite Yun
The Choi of Cooking by Roy Choi
The Pho Cookbook: Easy to Adventurous Recipes… by Andrea Nguyen
The Gaza Kitchen by Laila El - Haddad & Maggie Schmitt
Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi
Chef Del’s Better Than Vegan by Del Sroufe & Glen Merzer
Living the Farm Sanctuary Life by Gene Baur & Gene Stone
The Vegucated Family Table by Marisa Miller Wolfson & Laura Delhauer
Becoming Raw by Brenda Davis, Vesanto Melina, and Rynn Berry
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free by Susan O’Brien
Baby and Toddler Vegan Feeding Guide by Julia Feliz Brueck
For the Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller
Taco by Ignacio M. Sánchez Prado
My America Recipes from a Young Black Chef by Kwame Onwuachi
My (Half) Latinx Kitchen by Kiera Wright- Ruiz
Vegan Soul Kitchen: Fresh, Healthy, and Creative… by Bryant Terry
The Best American Food and Travel Writing edited by Padma Lakshmi
