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Taco by Ignacio M. Sánchez Prado
My America Recipes from a Young Black Chef by Kwame Onwuachi
Six California Kitchens by Sally Schmitt
Paying the Land by Joe Sacco
My (Half) Latinx Kitchen By Kiera Wright- Ruiz
Vegan Soul Kitchen: Fresh, Healthy, and, Creative, African-American Cuisine
The Best American Food and Travel Writing edited by Padma Lakshmi
Relish: My Life in the Kitchen by Lucy Knisley
Jubilee by Toni Tipton-Martin
Andaza by Sumayya Usmani
Sweet, Savory, Spicy by Sarah Tiong
Bite By Bite by Aimee Nezhukumatathil
AfriCali: Recipes from my jikoni by Kiano Moju
Made In Taiwan: Recipes and Stories from the Island Nation By Clarissa Wei
Slow Noodles by Chantha Nguon
Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
The Faith And Food Journey Of An African American Jew By Michael W. Twitty
Our South: Black Food Through My Lens by Ashleigh Shanti
Recipes For Change by Micheal Platt
Pan y Dulce: The Latin American Baking Book by Bryan Ford
