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Eat the Rainbow by Windy Pham
Ever-Green Vietnamese by Andrea Nguyen
Boustany: A Celebration of Vegetables from my Palestine by Sami Tamimi
Chef Del’s Better Than Vegan By Del Sroufe & Glen Merzer
Living the Farm Sanctuary Life By Gene Baur & Gene Stone
The Vegucated Family Table By Marisa Miller Wolfson & Laura Delhauer
Becoming Raw By Brenda Davis, Vesanto Melina, and Rynn Berry
The Gluten-Free Vegan: 150 Delicious Gluten-Free, Animal-Free By Susan O’Brien
The Vegenaise Cookbook: Great Food That's Vegan, Too By Bob Goldberg
Vegan Yack Attack's Plant-Based Meal Prep By Jackie Sobon
Baby and Toddler Vegan Feeding Guide by Julia Feliz Brueck
For the Culture: Phenomenal Black Women and Femmes in Food by Klancy Miller
Taco by Ignacio M. Sánchez Prado
My America Recipes from a Young Black Chef by Kwame Onwuachi
Six California Kitchens by Sally Schmitt
My (Half) Latinx Kitchen By Kiera Wright- Ruiz
Vegan Soul Kitchen: Fresh, Healthy, and, Creative, African-American Cuisine
The Best American Food and Travel Writing edited by Padma Lakshmi
Relish: My Life in the Kitchen by Lucy Knisley
Jubilee by Toni Tipton-Martin
