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Pan y Dulce: The Latin American Baking Book by Bryan Ford
Flavor + Us: Cooking for Everyone by Rahanna Bisseret Martinez
My Egypt: Cooking from My Roots by Michael Mina
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
Why We Cook: Women on Food, Identity, and Connection by Lindsay Gardner
Roots Heart Soul by Todd Richards
Maman & Me: Recipes from Our Iranian American Family by Roya Shariat
California Soul: An America Epic of Cooking and Survival by Keith Corbin
Newt By Newt Nguyen
A Very Asian Guide to Vietnamese Food by Cat Nguyen
Ăn chưa? By Julie Mai Tran
Eat Like A Gilmore by Kristi Carlson
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Badass Vegan by John Lewis
Making an American Family: A Recipe in Five Generations by Janet Rodriguez
Living Lively 80 Plant-Based Recipes By Haile Thomas
Being Texan by the Editors of Texas Monthly
A Place at the Nayarit by Natalia Molina
HotBox by Matt Lee & Ted Lee
Koshersoul by Michael W. Twitty
