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A Place at the Nayarit by Natalia Molina
HotBox by Matt Lee & Ted Lee
Koshersoul by Michael W. Twitty
Watermelon and Red Birds by Nicole A. Taylor
Xi’an Famous Foods Jason Wang and Jessica K. Chou
Son of a Southern Chef by Lazarus Lynch
The Jewelled Table by Bethany Kehdy
The Arab Table by May S. Bsisu
Free for All: Fixing School Food in America by Janet Poppendieck
Red Boat fish sauce Cook Book. Cuong Pham
Amboy by Alvin Cailan
The Modern Tiffin by Priyanka Naik
Zoe's Ghana Kitchen by Zoe Adjonyoh
Feels Like Home by Linda Ronstadt
Butcher + Beast: Mastering the Art of Meat: A Cookbook(hard cover) by Angie mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
The Best American Food Writing 2020 by J. Kenji Lopez-Alt
The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America, Gustavo Arellano
Notes From A Young Black Chef by Kwame Onwuachi
