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Vegan Soul Kitchen: Fresh, Healthy, and Creative… by Bryant Terry
The Best American Food and Travel Writing edited by Padma Lakshmi
Relish: My Life in the Kitchen by Lucy Knisley
Jubilee by Toni Tipton-Martin
Andaza by Sumayya Usmani
Sweet, Savory, Spicy by Sarah Tiong
Bite By Bite by Aimee Nezhukumatathil
AfriCali: recipes from my jikoni by Kiano Moju
Made In Taiwan: Recipes and Stories from the Island Nation by Clarissa Wei
Slow Noodles by Chantha Nguon
Everything I Learned, I Learned in a Chinese Restaurant by Curtis Chin
Koshersoul: The Faith And Food Journey Of… by Michael W. Twitty
Our South: Black Food Through My Lens by Ashleigh Shanti
Recipes For Change by Micheal Platt
Pan y Dulce: The Latin American Baking Book by Bryan Ford
Flavor + Us: Cooking for Everyone by Rahanna Bisseret Martinez
My Egypt: Cooking from My Roots by Michael Mina
Rumi: Food of Middle Eastern Appearance by Joseph Abboud
Roots Heart Soul by Todd Richards
Maman & Me: Recipes from Our Iranian American Family by Roya Shariat
