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Watermelon and Red Birds by Nicole A. Taylor
My Shanghai by Betty Liu
Son of a Southern Chef by Lazarus Lynch
The Jewelled Table by Bethany Kehdy
The Arab Table by May S. Bsisu
Free for All: Fixing School Food in America by Janet Poppendieck
Red Boat Fish Sauce Cook Book by Cuong Pham
Amboy, Recipes from the Filipino-American Dream by Alvin Cailan
Zoe's Ghana Kitchen by Zoe Adjonyoh
Natural Flava by Craig & Shaun McAnuff
Butcher + Beast: Mastering the Art of Meat: A Cookbook(hard cover) by Angie mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America, Gustavo Arellano
Black Food edited by Bryant Terry
American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 botellas de André Hurston Mack
Showdown Comfort Food, Chili & BBQ by Jenn de la Vega
My Two Souths de Asha Gomez
