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Butcher + Beast: Mastering the Art of Meat: A Cookbook(hard cover) by Angie mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America, Gustavo Arellano
Notes From A Young Black Chef by Kwame Onwuachi
American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 botellas de André Hurston Mack
Showdown by Jenn de la Vega
My Two Souths de Asha Gomez
Brew it Yourself Professional Craft Blueprints for Home Brewing Erik Spellmeyer
Under the Shade of Olive Trees by Nadia Zerouali & Merijn Tol
A Southern Girl's Guide to Plant Based Eating by Cametria Hill
Madhur Jaffrey's Instantly Indian Cookbook
New World Sourdough by Bryan Ford
Solo: A Modern Cookbook for a Party of One by Anita Lo
