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Vietnamese Food Any Day by Andrea Nguyen
Ăn Chưa? by Julie Mai Tran
Eat Like A Gilmore by Kristi Carlson
Ghetto Gastro Presents Black Power Kitchen by Jon Gray
Badass Vegan by John Lewis
Making an American Family: A Recipe in Five Generations by Janet Rodriguez
Living Lively 80 Plant-Based Recipes by Haile Thomas
Being Texan by the Editors of Texas Monthly
A Place at the Nayarit by Natalia Molina
HotBox by Matt Lee & Ted Lee
Watermelon and Red Birds by Nicole A. Taylor
My Shanghai by Betty Liu
Son of a Southern Chef by Lazarus Lynch
The Arab Table by May S. Bsisu
Free for All: Fixing School Food in America by Janet Poppendieck
Red Boat Fish Sauce Cook Book by Cuong Pham
Zoe's Ghana Kitchen by Zoe Adjonyoh
Natural Flava by Craig & Shaun McAnuff
Butcher + Beast: Mastering the Art of Meat: A Cookbook by Angie Mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
