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Amboy, Recipes from the Filipino-American Dream by Alvin Cailan
Zoe's Ghana Kitchen by Zoe Adjonyoh
Natural Flava by Craig & Shaun McAnuff
Butcher + Beast: Mastering the Art of Meat: A Cookbook by Angie Mar
Shaya: An Odyssey of Food, My Journey Back to Israel: A Cookbook by Alon Shaya
The Best American Food Writing 2019 by Samin Nosrat
Taco USA: How Mexican Food Conquered America by Gustavo Arellano
Black Food edited by Bryant Terry
American Tacos: A History and Guide by José R. Ralat
Rodney Scott’s World of BBQ by Rodney Scott & Louis Eric Elie
99 botellas de André Hurston Mack
Showdown Comfort Food, Chili & BBQ by Jenn de la Vega
My Two Souths de Asha Gomez
Brew it Yourself Professional Craft Blueprints for Home… by Erik Spellmeyer
Recetario Herencia de Bernadette Molina
Madhur Jaffrey's Instantly Indian Cookbook
New World Sourdough by Bryan Ford
The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson
Solo: A Modern Cookbook for a Party of One by Anita Lo
